Nothing says Jazz Fest like a huge, colorful plastic cup of strawberry lemonade over lots of ice — intensely flavored with fresh lemon juice and pureed strawberries– there’s nothing and I mean NOTHING quite like it. On a hot day, it’ll pour through you like […]
Want to know what elevates a good dish to a great one? Herbs–particularly fresh ones. Fresh herbs are essential to the cooking process. Throw them in your marinade, add to your cooking or braising liquid, or sprinkle them atop your final product at the end […]
All the food/health pundits agree: We should all be eating fish at least once a week, if not twice. Second only to shrimp, salmon is the most popular seafood in the country, and it’s easy to see why. Tender, rich, and full of flavor, a […]
Creole Grillades & Cheddar grits is one of the best known dishes in the repertoire of classic New Orleans cuisine. The dish, originally served with white rice, has been around the Big Easy for almost 200 years. Thin slices of veal or beef eye round […]
Ever get a craving for something soul-satisfying and yummy delicious, but healthy and delicious as well? All the time, right? This Roasted Chicken and Wild Rice Soup with Okra & Tomatoes checks all those boxes, and more. It’s a perfect transition soup, full of fresh, […]
We can’t take credit for the slogan–it’s widely known that world famous jazz musician Louis Armstrong signed all his letters with these words. Red beans and rice is a cornerstone of the New Orleans food scene, originating way back in the 19th century and evolving […]
Looking for a fresh spin on the basic sautéed chicken cutlet? These Balsamic-Glazed Chicken Caprese cutlets are a Capri-sun-soaked dream come true. Chicken cutlets are sauteed until crispy golden brown then topped with melted mozzarella cheese, roasted cherry tomatoes, and fresh basil. A drizzle of […]
Once every two weeks– like clockwork– my husband gets an irresistible craving for tender chicken smothered in a savory mushroom sauce laced with bright lemon juice and a touch of mellow wine. Southern-Style Chicken in Creamy Mushroom Sauce is comfort food at its finest. It’s […]
Nothing says Jazz Fest like a huge, colorful plastic cup of strawberry lemonade over lots of ice — intensely flavored with fresh lemon juice and pureed strawberries– there’s nothing and I mean NOTHING quite like it. On a hot day, it’ll pour through you like […]
Hi there! We're Vicky and Marion, mother-daughter food bloggers born and raised in New Orleans with a shared passion for eating, brainstorming and cooking food. We find common ground here for sharing recipes, cooking tips and food lore inspired by the multi-cultural city we both know and love. We hope you enjoy these recipes as much as we do!